New South Pecan Pie

Sue Loethen
Print Recipe
Servings 8
Calories 465 kcal

Ingredients
  

  • ¾ cup sugar
  • 1 tsp salt
  • 2 eggs well beaten
  • ½ cup evaporated milk
  • 1 cup pecan pieces
  • 2 Tbs flour
  • 1 cup light corn syrup
  • 1 tsp vanilla
  • 1 unbaked 9-inch deep pie shell

Instructions
 

  • Mix all ingredients together.
  • Pour into unbaked 9-inch pie shell and bake at 375° for approximately 50 minutes or until firm around edges but soft in center.
  • DO NOT OVERCOOK.

Nutrition

Calories: 465kcalCarbohydrates: 69gProtein: 5gFat: 20gSaturated Fat: 4gCholesterol: 45mgSodium: 449mgPotassium: 145mgFiber: 1gSugar: 53gVitamin A: 105IUVitamin C: 0.5mgCalcium: 69mgIron: 1.3mg
Categories: Cakes & Pies, Recipes
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Author: Robert Loethen