Go Back
–+ servings

New South Pecan Pie

Servings: 8
Calories: 465kcal
Author: Sue Loethen
Print Recipe

Ingredients 

  • ¾ cup sugar
  • 1 tsp salt
  • 2 eggs well beaten
  • ½ cup evaporated milk
  • 1 cup pecan pieces
  • 2 Tbs flour
  • 1 cup light corn syrup
  • 1 tsp vanilla
  • 1 unbaked 9-inch deep pie shell

Instructions

  • Mix all ingredients together.
  • Pour into unbaked 9-inch pie shell and bake at 375° for approximately 50 minutes or until firm around edges but soft in center.
  • DO NOT OVERCOOK.

Nutrition

Calories: 465kcal | Carbohydrates: 69g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 449mg | Potassium: 145mg | Fiber: 1g | Sugar: 53g | Vitamin A: 105IU | Vitamin C: 0.5mg | Calcium: 69mg | Iron: 1.3mg