Name: Oatmeal Scotchies
Ingredients: 1 cup (2 sticks) margarine or butter (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar (firmly packed); 2 eggs; 1 tsp vanilla; 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt (optional); 1/2 tsp cinnamon; 3 cups oats (quick or old-fashioned, uncooked); 12 oz butterscotch chips

Oatmeal Scotchies

Shelley Loethen

Print Recipe

Course Dessert

Cuisine American

Servings cookies

Calories 120 kcal

Ingredients

1 cup (2 sticks) margarine or butter softened
¾ cup granulated sugar
¾ cup brown sugar firmly packed
2 eggs
1 tsp vanilla
1 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt (optional)
½ tsp cinnamon
3 cups oats quick or old-fashioned, uncooked
12 oz butterscotch chips

Instructions

Heat oven to 375⁰.
Beat margarine, sugars, eggs and vanilla until creamy.
Gradually add combined flour, baking soda, salt and cinnamon; mix well.
Stir in remaining ingredients.
Drop by level measuring tablespoonfuls onto ungreased cookie sheet. Bake 7 to 8 minutes for a chewy cookie, 9 to 10 minutes for a crisp cookie.
Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 17mgSodium: 115mgPotassium: 30mgSugar: 12gVitamin A: 135IUCalcium: 9mgIron: 0.4mg

Oatmeal Scotchies