Oatmeal Scotchies
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 120kcal
Author: Shelley Loethen
Print Recipe
- 1 cup (2 sticks) margarine or butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar firmly packed
- 2 eggs
- 1 tsp vanilla
- 1 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt (optional)
- ½ tsp cinnamon
- 3 cups oats quick or old-fashioned, uncooked
- 12 oz butterscotch chips
Heat oven to 3750.
Beat margarine, sugars, eggs and vanilla until creamy.
Gradually add combined flour, baking soda, salt and cinnamon; mix well.
Stir in remaining ingredients.
Drop by level measuring tablespoonfuls onto ungreased cookie sheet. Bake 7 to 8 minutes for a chewy cookie, 9 to 10 minutes for a crisp cookie.
Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 135IU | Calcium: 9mg | Iron: 0.4mg