Orange Sherbet Salad

Deborah Owen
Print Recipe
Course Salad
Servings 0
Calories 1801 kcal

Ingredients
  

  • 6 ounces orange Jell-O gelatin
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 can crushed pineapple drained
  • 1 can mandarin oranges drained

Instructions
 

  • Dissolve Jell-O in boiling water.
  • Add rest of ingredients.
  • Chill.

Nutrition

Calories: 1801kcalCarbohydrates: 419gProtein: 23gFat: 10gSaturated Fat: 5gCholesterol: 4mgSodium: 1045mgPotassium: 1569mgFiber: 17gSugar: 368gVitamin A: 2195IUVitamin C: 130.6mgCalcium: 453mgIron: 2.8mg
Categories: Recipes, Salads
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Author: Robert Loethen