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Orange Sherbet Salad

Deborah Owen
Print Recipe
Course Salad
Calories 1801 kcal

Ingredients
  

  • 6 ounces orange Jell-O gelatin
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 can crushed pineapple drained
  • 1 can mandarin oranges drained

Instructions
 

  • Dissolve Jell-O in boiling water.
  • Add rest of ingredients.
  • Chill.