Orange Sherbet Salad Deborah Owen Print Recipe Course Salad Calories 1801 kcal Ingredients 6 ounces orange Jell-O gelatin2 cups boiling water1 pint orange sherbet1 can crushed pineapple drained1 can mandarin oranges drained Instructions Dissolve Jell-O in boiling water.Add rest of ingredients.Chill. Categories: Recipes, SaladsBy Robert LoethenMarch 24, 2018Tags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Pasta Salad AlatorreNextNext post:Marinated Salad