Otis Spunkmeyer Chocolate Chip Cookies

Rob Loethen
I created this recipe trying to duplicate the Otis Spunkmeyer cookies.  I think I came close.
Print Recipe
Servings 36
Calories 181 kcal

Ingredients
  

  • 8 tbsp butter salted, at room remperature
  • 8 tbsp Parkay margarine at room temperature
  • 1 ½ cups sugar
  • 1 tbsp molasses
  • 2 eggs
  • 3 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 325 degrees.
  • Combine flour and baking soda. Set aside.
  • Allow butter and margarine to come to room temperature. In a large bowl, beat butter and margarine together. Add sugar, molasses, and eggs.
  • Gradually beat in flour mixture.
  • Stir in chocolate chips.
  • Place large rounded tablespoon size balls on ungreased cookie sheet, and slightly flatten.
  • Bake about 13 minutes or until edges are barely brown.

Notes

Substitute some milk chocolate chips with some of the semi-sweet for a slightly sweeter chocolate chip cookie.

Nutrition

Calories: 181kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 16mgSodium: 87mgPotassium: 82mgFiber: 1gSugar: 12gVitamin A: 207IUCalcium: 12mgIron: 1mg
Categories: Cookies, Recipes
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Author: Robert Loethen