Pasta Salad Dressing
Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 127kcal
Author: Shelley Loethen
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- ⅔ cup cider vinegar
- ⅓ cup oil
- ¾ cup sugar
- 1 tsp salt
- ¾ tsp pepper
In salad use: cooked pasta, tomatoes, green peppers, onions, pepperoni, and anything else you'd like!
Calories: 127kcal | Carbohydrates: 15g | Fat: 7g | Sodium: 233mg | Potassium: 11mg | Sugar: 15g | Calcium: 1mg