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Pasta Salad Dressing

Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 127kcal
Author: Shelley Loethen
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Ingredients 

  • cup cider vinegar
  • cup oil
  • ¾ cup sugar
  • 1 tsp salt
  • ¾ tsp pepper

Instructions

  • In salad use: cooked pasta, tomatoes, green peppers, onions, pepperoni, and anything else you'd like!

Nutrition

Calories: 127kcal | Carbohydrates: 15g | Fat: 7g | Sodium: 233mg | Potassium: 11mg | Sugar: 15g | Calcium: 1mg