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Peach Buttermilk Ice Cream

Servings: 8
Calories: 576kcal
Author: John and Wanda Anderson
Print Recipe

Ingredients 

  • 1 pkg unflavored gelatin
  • 1 cup sugar
  • 2 cups buttermilk
  • 2 egg yolks beaten
  • ¼ tsp salt
  • 2 pints whipping cream
  • 1 Tbs vanilla
  • 2 cups freestone peaches diced

Instructions

  • Mix gelatin and sugar in saucepan; stir in buttermilk. Simmer over low heat stirring slowly until gelatin is dissolved. Gradually add hot buttermilk mixture to eggs, stirring constantly. Blend in salt, whipping cream and vanilla.
  • Chill thoroughly.
  • Freeze in a 4 to 6-quart ice cream freezer according to manufacturer's directions.
  • Add peaches after freezing process and before hardening.

Nutrition

Calories: 576kcal | Carbohydrates: 35g | Protein: 5g | Fat: 47g | Saturated Fat: 28g | Cholesterol: 217mg | Sodium: 183mg | Potassium: 247mg | Sugar: 31g | Vitamin A: 2030IU | Vitamin C: 3.2mg | Calcium: 154mg | Iron: 0.3mg