Peanut Clusters
Ingredients
- 24 oz chocolate chips
- 2 lbs white almond bark
- 3 lb salted peanuts
Instructions
- Melt chocolate chips and almond bark together in double boiler. Stir in peanuts. Drop on waxed paper. Let set until firm.
Notes
These are very good! Letha's version calls for 2 pounds roasted Spanish salted peanuts. Otherwise, they are identical.
