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Peanut Clusters
Course:
Dessert
Servings:
0
Author:
Sue Loethen and Letha Peck
Print Recipe
Ingredients
0.5x
1x
2x
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24
oz
chocolate chips
2
lbs
white almond bark
3
lb
salted peanuts
Instructions
Melt chocolate chips and almond bark together in double boiler. Stir in peanuts. Drop on waxed paper. Let set until firm.
Notes
These are very good! Letha's version calls for 2 pounds roasted Spanish salted peanuts. Otherwise, they are identical.