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Peanut Clusters

Course: Dessert
Servings: 0
Author: Sue Loethen and Letha Peck
Print Recipe

Ingredients 

  • 24 oz chocolate chips
  • 2 lbs white almond bark
  • 3 lb salted peanuts

Instructions

  • Melt chocolate chips and almond bark together in double boiler. Stir in peanuts. Drop on waxed paper. Let set until firm.

Notes

These are very good!  Letha's version calls for 2 pounds roasted Spanish salted peanuts.  Otherwise, they are identical.