Pecan Bars
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ⅔ cup brown sugar firmly packed
- ½ cup brown sugar
- ⅓ cup flour
- 4 eggs
- 1 ½ cups dark corn syrup
- ¾ cup chopped pecans
- ½ cup butter
- 1 tsp salt
- 2 tsp vanilla
Instructions
- Mix 2 cups flour, baking powder, and 2/3 cup brown sugar. Cut butter into mixture with pastry blender until well blended. Mixture will appear dry. Pat evenly into bottom of well greased 11x7 1/2 or 9x9x1 3/4-inch pan. Bake 15 minutes in 350° oven.
- Mix 1/2 cup brown sugar and 1/3 cup flour together. Beat eggs and add to mixture. Add corn syrup, salt, and vanilla. Pour over partly baked layer. Sprinkle with chopped pecans. Bake in 350° oven until set; about 40 minutes. Cut into bars while warm.
Nutrition
Calories: 257kcalCarbohydrates: 44gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 44mgSodium: 213mgPotassium: 98mgSugar: 32gVitamin A: 190IUVitamin C: 0.1mgCalcium: 37mgIron: 1.1mg
