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Pecan Bars

Ann Prater
Print Recipe
Servings 20
Calories 257 kcal

Ingredients
  

  • 2 cups flour
  • 1 tsp baking powder
  • ⅔ cup brown sugar firmly packed
  • ½ cup brown sugar
  • ⅓ cup flour
  • 4 eggs
  • 1 ½ cups dark corn syrup
  • ¾ cup chopped pecans
  • ½ cup butter
  • 1 tsp salt
  • 2 tsp vanilla

Instructions
 

  • Mix 2 cups flour, baking powder, and 2/3 cup brown sugar. Cut butter into mixture with pastry blender until well blended. Mixture will appear dry. Pat evenly into bottom of well greased 11x7 1/2 or 9x9x1 3/4-inch pan. Bake 15 minutes in 350° oven.
  • Mix 1/2 cup brown sugar and 1/3 cup flour together. Beat eggs and add to mixture. Add corn syrup, salt, and vanilla. Pour over partly baked layer. Sprinkle with chopped pecans. Bake in 350° oven until set; about 40 minutes. Cut into bars while warm.