Pecan Pie
Ingredients
- 1 cup white corn syrup
- 1 cup brown sugar well packed
- ⅓ cup melted butter or margarine
- 1 cup pecans heaping
- 3 whole eggs beaten lightly
- 1 dash vanilla
- 1 pinch salt
Instructions
- Mix above ingredients well. Pour into unbaked pie shell and bake in 350° oven for 45 or 50 minutes. Cool and serve as desired.
Notes
This is the recipe I have used for a long time.
Nutrition
Calories: 402kcalCarbohydrates: 61gProtein: 3gFat: 18gSaturated Fat: 6gCholesterol: 81mgSodium: 129mgPotassium: 110mgFiber: 1gSugar: 59gVitamin A: 330IUVitamin C: 0.2mgCalcium: 49mgIron: 0.8mg
