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Pecan Pie

Servings: 8 servings
Calories: 402kcal
Author: Georgia Anderson
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Ingredients 

  • 1 cup white corn syrup
  • 1 cup brown sugar well packed
  • ⅓ cup melted butter or margarine
  • 1 cup pecans heaping
  • 3 whole eggs beaten lightly
  • 1 dash vanilla
  • 1 pinch salt

Instructions

  • Mix above ingredients well. Pour into unbaked pie shell and bake in 350° oven for 45 or 50 minutes. Cool and serve as desired.

Notes

This is the recipe I have used for a long time.

Nutrition

Calories: 402kcal | Carbohydrates: 61g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 129mg | Potassium: 110mg | Fiber: 1g | Sugar: 59g | Vitamin A: 330IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 0.8mg