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Pecan Pie

Georgia Anderson
Print Recipe
Servings 8 servings
Calories 402 kcal

Ingredients
  

  • 1 cup white corn syrup
  • 1 cup brown sugar well packed
  • ⅓ cup melted butter or margarine
  • 1 cup pecans heaping
  • 3 whole eggs beaten lightly
  • 1 dash vanilla
  • 1 pinch salt

Instructions
 

  • Mix above ingredients well. Pour into unbaked pie shell and bake in 350° oven for 45 or 50 minutes. Cool and serve as desired.

Notes

This is the recipe I have used for a long time.