Punch

Ann Prater
Print Recipe
Course Drinks

Ingredients
  

  • 12 oz frozen orange juice concentrate
  • 6 oz frozen pineapple juice concentrate
  • 2 cups rum or water
  • 2 ½ cups water
  • 28 oz cold ginger ale
  • 1 quart pineapple or lemon sherbert

Instructions
 

  • Combine all ingredients
Categories: Beverages, Recipes
Tags: 

Author: Robert Loethen