Go Back

Punch

Course: Drinks
Servings: 0
Author: Ann Prater
Print Recipe

Ingredients 

  • 12 oz frozen orange juice concentrate
  • 6 oz frozen pineapple juice concentrate
  • 2 cups rum or water
  • 2 ½ cups water
  • 28 oz cold ginger ale
  • 1 quart pineapple or lemon sherbert

Instructions

  • Combine all ingredients