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Punch
Course:
Drinks
Servings:
0
Author:
Ann Prater
Print Recipe
Ingredients
0.5x
1x
2x
3x
12
oz
frozen orange juice concentrate
6
oz
frozen pineapple juice concentrate
2
cups
rum or water
2 ½
cups
water
28
oz
cold ginger ale
1
quart
pineapple or lemon sherbert
Instructions
Combine all ingredients