Quick Sticky Buns
Ingredients
- 2 Tbs butter melted
- ¼ cup brown sugar
- ¼ cup pancake syrup
- ¼ cup pecans chopped
- ½ tsp cinnamon
- 1 can refrigerator biscuits (10 biscuits)
Instructions
- Combine melted butter, brown sugar, pancake syrup, pecans, and cinnamon in a layer cake pan.
- Top with the biscuits and bake as package directs or until golden brown.
Nutrition
Calories: 2506kcalCarbohydrates: 340gProtein: 31gFat: 118gSaturated Fat: 28gCholesterol: 68mgSodium: 4647mgPotassium: 1209mgFiber: 9gSugar: 70gVitamin A: 710IUCalcium: 302mgIron: 16.3mg
