Quick Sticky Buns
Servings: 0
Calories: 2506kcal
Author: David Loethen
Print Recipe
- 2 Tbs butter melted
- ¼ cup brown sugar
- ¼ cup pancake syrup
- ¼ cup pecans chopped
- ½ tsp cinnamon
- 1 can refrigerator biscuits (10 biscuits)
Combine melted butter, brown sugar, pancake syrup, pecans, and cinnamon in a layer cake pan.
Top with the biscuits and bake as package directs or until golden brown.
Calories: 2506kcal | Carbohydrates: 340g | Protein: 31g | Fat: 118g | Saturated Fat: 28g | Cholesterol: 68mg | Sodium: 4647mg | Potassium: 1209mg | Fiber: 9g | Sugar: 70g | Vitamin A: 710IU | Calcium: 302mg | Iron: 16.3mg