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Quick Sticky Buns

Course: Breakfast
Servings: 0
Calories: 2506kcal
Author: David Loethen
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Ingredients 

  • 2 Tbs butter melted
  • ¼ cup brown sugar
  • ¼ cup pancake syrup
  • ¼ cup pecans chopped
  • ½ tsp cinnamon
  • 1 can refrigerator biscuits (10 biscuits)

Instructions

  • Combine melted butter, brown sugar, pancake syrup, pecans, and cinnamon in a layer cake pan.
  • Top with the biscuits and bake as package directs or until golden brown.

Nutrition

Calories: 2506kcal | Carbohydrates: 340g | Protein: 31g | Fat: 118g | Saturated Fat: 28g | Cholesterol: 68mg | Sodium: 4647mg | Potassium: 1209mg | Fiber: 9g | Sugar: 70g | Vitamin A: 710IU | Calcium: 302mg | Iron: 16.3mg