Remarkable Fudge

Georgia Anderson
Print Recipe
Course Dessert
Cuisine American
Servings 12 servings
Calories 779 kcal

Ingredients
  

  • 4 cups sugar
  • 14 ½ ounces evaporated milk
  • ¼ lb butter or margarine
  • 1 pinch salt
  • 1 pint marshmallow creme
  • 24 ounces chocolate chips
  • 1 tsp vanilla
  • nuts if desired

Instructions
 

  • Combine sugar, evaporated milk, butter, and salt and cook to soft-ball stage stirring constantly (be sure to cook long enough).
  • Stir in marshmallow creme, chocolate chips, vanilla and nuts.
  • Pour into 13x9 pan.  Cool completely.

Nutrition

Calories: 779kcalCarbohydrates: 142gProtein: 5gFat: 23gSaturated Fat: 14gCholesterol: 38mgSodium: 146mgPotassium: 103mgFiber: 1gSugar: 129gVitamin A: 445IUVitamin C: 1mgCalcium: 157mgIron: 0.8mg
Categories: Candy, Recipes
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Author: Robert Loethen