Rhubarb Cake
Ingredients
- 5 cups rhubarb chopped into small pieces
- 3 ounces strawberry jello
- 1 cup sugar
- 3 cups miniature marshmallows
- 1 white cake mix
Instructions
- Place rhubarb in a buttered 9 x 13 pan.
- Pour over rhubarb the jello, sugar, and marshmallows.
- Mix the white cake as directed on box.
- Pour over rhubarb mixture.
- Bake at 350° for 45 minutes.
Nutrition
Calories: 362kcalCarbohydrates: 84gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 412mgPotassium: 207mgFiber: 1gSugar: 58gVitamin A: 60IUVitamin C: 4.9mgCalcium: 166mgIron: 1.2mg
