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Rhubarb Cake

Servings: 10
Calories: 362kcal
Author: John and Wanda Anderson
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Ingredients 

  • 5 cups rhubarb chopped into small pieces
  • 3 ounces strawberry jello
  • 1 cup sugar
  • 3 cups miniature marshmallows
  • 1 white cake mix

Instructions

  • Place rhubarb in a buttered 9 x 13 pan.
  • Pour over rhubarb the jello, sugar, and marshmallows.
  • Mix the white cake as directed on box.
  • Pour over rhubarb mixture.
  • Bake at 350° for 45 minutes.

Nutrition

Calories: 362kcal | Carbohydrates: 84g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 207mg | Fiber: 1g | Sugar: 58g | Vitamin A: 60IU | Vitamin C: 4.9mg | Calcium: 166mg | Iron: 1.2mg