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Rhubarb Cake

John and Wanda Anderson
Print Recipe
Servings 10
Calories 362 kcal

Ingredients
  

  • 5 cups rhubarb chopped into small pieces
  • 3 ounces strawberry jello
  • 1 cup sugar
  • 3 cups miniature marshmallows
  • 1 white cake mix

Instructions
 

  • Place rhubarb in a buttered 9 x 13 pan.
  • Pour over rhubarb the jello, sugar, and marshmallows.
  • Mix the white cake as directed on box.
  • Pour over rhubarb mixture.
  • Bake at 350° for 45 minutes.