Rhubarb Cake
Servings: 10
Calories: 362kcal
Author: John and Wanda Anderson
Print Recipe
- 5 cups rhubarb chopped into small pieces
- 3 ounces strawberry jello
- 1 cup sugar
- 3 cups miniature marshmallows
- 1 white cake mix
Place rhubarb in a buttered 9 x 13 pan.
Pour over rhubarb the jello, sugar, and marshmallows.
Mix the white cake as directed on box.
Pour over rhubarb mixture.
Bake at 350° for 45 minutes.
Calories: 362kcal | Carbohydrates: 84g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 207mg | Fiber: 1g | Sugar: 58g | Vitamin A: 60IU | Vitamin C: 4.9mg | Calcium: 166mg | Iron: 1.2mg