Rum Balls Rob Loethen Print Recipe Servings 10Calories 178 kcal Ingredients 1 ½ cups vanilla wafers crushed fine1 cup nuts chopped fine1 Tbs powdered sugar2 Tbs cocoa2 Tbs dark corn syrup¼ to ½ cup rum Instructions Form into balls and roll in powdered sugar. No need to bake. Categories: Cookies, RecipesBy Robert LoethenJanuary 11, 2018Tags: Anderson Author: Robert Loethen Post navigationPreviousPrevious post:Goof Balls or Peanut Butter BallsNextNext post:Caramel Corn