Satiny Chocolate Chip Glaze
Ingredients
- ¾ cup semi-sweet chocolate chips
- 3 Tbs butter or margarine
- 1 Tbs light corn syrup
- ¼ tsp vanilla
Instructions
- Heat chocolate chips, butter or margarine and corn syrup in top of double boiler over hot, not boiling, water.
- Stir constantly until chocolate chips are melted and mixture is smooth; add vanilla.
- Spread warm glaze over top of cake allowing some of glaze to drizzle down the sides.
Notes
Enough glaze for any cake baked in a bundt or tube pan.
