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Satiny Chocolate Chip Glaze
Servings:
10
Calories:
115
kcal
Author:
Georgia Anderson
Print Recipe
Ingredients
0.5x
1x
2x
3x
¾
cup
semi-sweet chocolate chips
3
Tbs
butter or margarine
1
Tbs
light corn syrup
¼
tsp
vanilla
Instructions
Heat chocolate chips, butter or margarine and corn syrup in top of double boiler over hot, not boiling, water.
Stir constantly until chocolate chips are melted and mixture is smooth; add vanilla.
Spread warm glaze over top of cake allowing some of glaze to drizzle down the sides.
Notes
Enough glaze for any cake baked in a bundt or tube pan.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
33
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
115
IU
|
Calcium:
9
mg
|
Iron:
0.8
mg