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Satiny Chocolate Chip Glaze

Servings: 10
Calories: 115kcal
Author: Georgia Anderson
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Ingredients 

  • ¾ cup semi-sweet chocolate chips
  • 3 Tbs butter or margarine
  • 1 Tbs light corn syrup
  • ¼ tsp vanilla

Instructions

  • Heat chocolate chips, butter or margarine and corn syrup in top of double boiler over hot, not boiling, water.
  • Stir constantly until chocolate chips are melted and mixture is smooth; add vanilla.
  • Spread warm glaze over top of cake allowing some of glaze to drizzle down the sides.

Notes

Enough glaze for any cake baked in a bundt or tube pan.

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 76mg | Fiber: 1g | Sugar: 6g | Vitamin A: 115IU | Calcium: 9mg | Iron: 0.8mg