Snicker Bars

Letha Peck
Print Recipe
Course Dessert

Ingredients
  

Bottom Layer:

  • 1 cup milk chocolate chips
  • ¼ cup peanut butter
  • ¼ cup butterscotch chips

Second Layer:

  • 1 cup white sugar
  • ¼ cup margarine
  • ¼ cup milk
  • ¼ cup peanut butter
  • 1 cup marshmallow creme
  • 1 tsp vanilla
  • 1 cup roasted peanuts

Third Layer:

  • 20 caramels
  • 2 tbsp hot water

Fourth Layer:

  • 1 cup milk chocolate chips
  • 1 cup peanut butter
  • ¼ cup butterscotch chips

Instructions
 

  • Melt the bottom layer ingredients and spread in a 9x13-inch pan. Cool.
  • Boil for 5 minutes the sugar, margarine, and milk from second layer ingredients. Add the peanut butter, marshmallow creme and vanilla. Pour this mixture over the bottom layer. Sprinkle with roasted peanuts.
  • For third layer, melt caramels with the water. Drizzle over the peanuts.
  • Melt the fourth layer ingredients and spread over the caramel.
Categories: Cookies, Recipes
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Author: Robert Loethen