Go Back

Snicker Bars

Course: Dessert
Servings: 0
Author: Letha Peck
Print Recipe

Ingredients 

Bottom Layer:

  • 1 cup milk chocolate chips
  • ¼ cup peanut butter
  • ¼ cup butterscotch chips

Second Layer:

  • 1 cup white sugar
  • ¼ cup margarine
  • ¼ cup milk
  • ¼ cup peanut butter
  • 1 cup marshmallow creme
  • 1 tsp vanilla
  • 1 cup roasted peanuts

Third Layer:

  • 20 caramels
  • 2 tbsp hot water

Fourth Layer:

  • 1 cup milk chocolate chips
  • 1 cup peanut butter
  • ¼ cup butterscotch chips

Instructions

  • Melt the bottom layer ingredients and spread in a 9x13-inch pan. Cool.
  • Boil for 5 minutes the sugar, margarine, and milk from second layer ingredients. Add the peanut butter, marshmallow creme and vanilla. Pour this mixture over the bottom layer. Sprinkle with roasted peanuts.
  • For third layer, melt caramels with the water. Drizzle over the peanuts.
  • Melt the fourth layer ingredients and spread over the caramel.