Soup Casserole

Becky Willimann
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Course Main Course

Ingredients
  

  • sliced potatoes
  • raw hamburger
  • 1 can cream of mushroom soup
  • 1 can vegetable beef soup
  • crumbled potato chips

Instructions
 

  • Butter a casserole dish. Layer sliced potatoes on bottom of dish and cover with crumbled raw hamburger. Mix 1 can cream of mushroom soup and 1 can vegetable beef soup and pour over hamburger. Top with crumbled potato chips, and bake at 350° until potatoes are tender.
Categories: Meat, Fish & Pasta, Recipes
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Author: Robert Loethen