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Soup Casserole

Course: Main Course
Servings: 0
Author: Becky Willimann
Print Recipe

Ingredients 

  • sliced potatoes
  • raw hamburger
  • 1 can cream of mushroom soup
  • 1 can vegetable beef soup
  • crumbled potato chips

Instructions

  • Butter a casserole dish. Layer sliced potatoes on bottom of dish and cover with crumbled raw hamburger. Mix 1 can cream of mushroom soup and 1 can vegetable beef soup and pour over hamburger. Top with crumbled potato chips, and bake at 350° until potatoes are tender.