Steak and Rice
Ingredients
- 1 ½ lbs beef round steak tenderized boneless
- 1 ½ Tbs vegetable oil
- 2 large onions cut in 1/2-inch slices and separated
- 4 ounces sliced mushrooms drained (reserve liquid)
- 10 ¾ ounces condensed cream of mushroom soup
- ½ cup dry sherry
- 1 ½ tsp garlic salt
- 3 cups hot cooked rice
Instructions
- Cut steak into thin strips.
- In a large skillet (oven-proof if desired) brown meat in oil, using high heat.
- Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt.
- Pour over steak.
- Add mushrooms.
- Reduce heat; cover and simmer for 1 hour or until steak is tender (or cover and bake at 350°).
- Serve over beds of rice.
Nutrition
Calories: 888kcalCarbohydrates: 122gProtein: 53gFat: 16gSaturated Fat: 8gCholesterol: 110mgSodium: 1640mgPotassium: 992mgFiber: 3gSugar: 3gVitamin C: 4mgCalcium: 94mgIron: 5.7mg
