Go Back
+ servings

Steak and Rice

Course: Main Course
Servings: 4 Servings
Calories: 888kcal
Author: Sue Loethen
Print Recipe

Ingredients 

  • 1 ½ lbs beef round steak tenderized boneless
  • 1 ½ Tbs vegetable oil
  • 2 large onions cut in 1/2-inch slices and separated
  • 4 ounces sliced mushrooms drained (reserve liquid)
  • 10 ¾ ounces condensed cream of mushroom soup
  • ½ cup dry sherry
  • 1 ½ tsp garlic salt
  • 3 cups hot cooked rice

Instructions

  • Cut steak into thin strips.
  • In a large skillet (oven-proof if desired) brown meat in oil, using high heat.
  • Add onions. Saute until tender.
  • Blend soup, sherry, liquid from mushrooms, and garlic salt.
  • Pour over steak.
  • Add mushrooms.
  • Reduce heat; cover and simmer for 1 hour or until steak is tender (or cover and bake at 350°).
  • Serve over beds of rice.

Nutrition

Calories: 888kcal | Carbohydrates: 122g | Protein: 53g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 1640mg | Potassium: 992mg | Fiber: 3g | Sugar: 3g | Vitamin C: 4mg | Calcium: 94mg | Iron: 5.7mg