Sticky Buns
Ingredients
- ¾ cup margarine divided into 1/4 cup and 1/2 cup portions
- ⅓ cup brown sugar
- ½ cup pecans chopped
- 25 ounces frozen round dinner rolls
- 1 cup white sugar
- 1 tsp cinnamon
Instructions
- Melt 1/4 cup margarine and pour into 9-inch or 10-inch bundt or tube pan.
- Sprinkle with brown sugar and pecans.
- Melt remaining 1/2 cup margarine and place in bowl. Combine cinnamon and sugar; roll each unbaked dinner roll in margarine and then roll in cinnamon and sugar. Arrange in bundt pan.
- If some margarine and cinnamon & sugar remain, drizzle over rolls. Leave out overnight covered with a cloth.
- In the morning bake at 350° for about 30 minutes.
- Dump warm rolls into plastic container and turn several times to coat.
Notes
In a bundt pan, use only 12-15 rolls so that they will bake evenly.
Nutrition
Calories: 1107kcalCarbohydrates: 153gProtein: 11gFat: 48gSaturated Fat: 7gSodium: 1240mgPotassium: 92mgFiber: 4gSugar: 68gVitamin A: 1520IUCalcium: 43mgIron: 0.5mg
