¾cupmargarinedivided into 1/4 cup and 1/2 cup portions
⅓cupbrown sugar
½cuppecanschopped
25ouncesfrozen round dinner rolls
1cupwhite sugar
1tspcinnamon
Instructions
Melt 1/4 cup margarine and pour into 9-inch or 10-inch bundt or tube pan.
Sprinkle with brown sugar and pecans.
Melt remaining 1/2 cup margarine and place in bowl. Combine cinnamon and sugar; roll each unbaked dinner roll in margarine and then roll in cinnamon and sugar. Arrange in bundt pan.
If some margarine and cinnamon & sugar remain, drizzle over rolls. Leave out overnight covered with a cloth.
In the morning bake at 350° for about 30 minutes.
Dump warm rolls into plastic container and turn several times to coat.
Notes
In a bundt pan, use only 12-15 rolls so that they will bake evenly.