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+ servings

Sticky Buns

Course: Breakfast
Servings: 4 Servings
Calories: 1107kcal
Author: Shelley Loethen
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Ingredients 

  • ¾ cup margarine divided into 1/4 cup and 1/2 cup portions
  • cup brown sugar
  • ½ cup pecans chopped
  • 25 ounces frozen round dinner rolls
  • 1 cup white sugar
  • 1 tsp cinnamon

Instructions

  • Melt 1/4 cup margarine and pour into 9-inch or 10-inch bundt or tube pan.
  • Sprinkle with brown sugar and pecans.
  • Melt remaining 1/2 cup margarine and place in bowl. Combine cinnamon and sugar; roll each unbaked dinner roll in margarine and then roll in cinnamon and sugar. Arrange in bundt pan.
  • If some margarine and cinnamon & sugar remain, drizzle over rolls. Leave out overnight covered with a cloth.
  • In the morning bake at 350° for about 30 minutes.
  • Dump warm rolls into plastic container and turn several times to coat.

Notes

In a bundt pan, use only 12-15 rolls so that they will bake evenly.

Nutrition

Calories: 1107kcal | Carbohydrates: 153g | Protein: 11g | Fat: 48g | Saturated Fat: 7g | Sodium: 1240mg | Potassium: 92mg | Fiber: 4g | Sugar: 68g | Vitamin A: 1520IU | Calcium: 43mg | Iron: 0.5mg