Strawberry Daiquiri Pie

Sue Loethen
Print Recipe
Servings 8
Calories 473 kcal

Ingredients
  

  • 1 (9-inch) graham cracker crumb crust or baked pastry shell
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • ⅔ cup frozen strawberry daiquiri mix thawed (1 can)
  • 2 Tbs light rum
  • red food coloring optional
  • 1 cup whipping cream whipped

Instructions
 

  • In large mixer bowl, beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Stir in daiquiri mix, rum and food coloring if desired. Fold in whipped cream.
  • Pour into prepared crust. Chill or freeze 4 hours or until firm.
  • Garnish as desired. Refrigerate or freeze leftovers.

Notes

I made this pie but had Pina Colada mix, so I used that and it was delicious.  I also used 2 cups Cool Whip instead of the whipping cream and added 1 small can crushed pineapple, well drained.  I guess it could be called Pina Colada Pie.

Nutrition

Calories: 473kcalCarbohydrates: 42gProtein: 7gFat: 30gSaturated Fat: 16gCholesterol: 88mgSodium: 265mgPotassium: 269mgSugar: 31gVitamin A: 950IUVitamin C: 1.5mgCalcium: 194mgIron: 0.8mg
Categories: Cakes & Pies, Recipes
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Author: Robert Loethen