Sun Dill Pickles

Louise and Homer Tyler
Course Side Dish
Servings 0

Ingredients
  

  • cucumbers
  • ¼ tsp Alum
  • ¼ tsp dill
  • clove garlic
  • ¼ cup pickling salt
  • ¼ cup vinegar
  • 4 cups water

Instructions
 

  • Wash whole cucumbers and pack into quart jars.
  • In each jar, add 1/4 tsp alum, 1/4 tsp dilll and a clove of garlic.
  • Combine the pickling salt, vinegar, and water. Bring to a boil and pour over cucumbers. Wipe lip of jars, heat canning flats and seal as usual.
  • Set in sun for two weeks, then store in dark place until used.

Notes

I have found it works to slice cucumbers lengthwise and pack into jars.  These are good garlic dill pickles.