Taco Chicken
Ingredients
- 3 pounds chicken
- ½ cup onions finely chopped
- 1 ½ cups cheddar cheese grated
- 1 can cream of chicken soup (or cream of mushroom soup)
- ¼ cup jalapeno peppers finely chopped
- ½ cup medium picante sauce
- 6 ½ ounces nacho cheese taco chips (Doritos)
Instructions
- Boil and de-bone chicken, reserving 1 1/2 cups of broth.
- Grease a 9 x 13-inch pan and cover bottom with crushed nacho cheese chips.
- Layer chicken, 1/2 of the onion, and 1/2 of the cheese. Repeat with remaining chicken, onion, and cheese.
- Boil soup with the reserved 1 1/2 cups chicken broth, jalapeno peppers, and picante sauce. Pour over chicken, onions, and cheese. Top with additional nacho cheese chips.
- Bake at 350o for 30 minutes.
