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–+ servings

Taco Chicken

Course: Main Course
Servings: 4 Servings
Author: Cindy York
Print Recipe

Ingredients 

  • 3 pounds chicken
  • ½ cup onions finely chopped
  • 1 ½ cups cheddar cheese grated
  • 1 can cream of chicken soup (or cream of mushroom soup)
  • ¼ cup jalapeno peppers finely chopped
  • ½ cup medium picante sauce
  • 6 ½ ounces nacho cheese taco chips (Doritos)

Instructions

  • Boil and de-bone chicken, reserving 1 1/2 cups of broth.
  • Grease a 9 x 13-inch pan and cover bottom with crushed nacho cheese chips.
  • Layer chicken, 1/2 of the onion, and 1/2 of the cheese.  Repeat with remaining chicken, onion, and cheese.
  • Boil soup with the reserved 1 1/2 cups chicken broth, jalapeno peppers, and picante sauce.  Pour over chicken, onions, and cheese.  Top with additional nacho cheese chips.
  • Bake at 350o for 30 minutes.