Butterfinger Ice Cream
Butterfinger Ice Cream 3 eggs (beaten)1 cup crunchy peanut butter1/2 cup sugar1 can sweetened condensed milk1 can evaporated milk10 Butterfinger candy bars (regular size, frozen and crushed) Combine beaten eggs, peanut butter and sugar. Mix well.Add sweetened condensed milk and evaporated milk; mix. Add Butterfinger candy bars.Pour into freezer, fill with milk and freeze.