Corncob Jelly
Anderson Family Recipes
Zucchini Pita
Zucchini Pita 2 cups zucchini (shredded)1/2 cup onion (shredded)salt and pepper (to taste)3/4 cup Bisquick1/4 cup vegetable oil3/4 cup cheddar cheese (cut in chunks)2 eggs1 dash oregano Mix together all ingredients. Pour into a greased 9-inch pan and bake at 350o for 45 minutes, until top is brown and slightly crusty. Jalapeno pepper may be…
Vegetable Pizza #2
Vegetable Pizza #2 2 tubes crescent rolls8 ounces cream cheese (softened)8 ounces sour cream.4 ounce buttermilk dressing mix ((1 envelope))vegetablescheese ((of your choice)) Pat the crescent roll dough to 1/4-inch thick in a 11×13-inch pan. Bake in 375o oven for 10-12 minutes. Cool.In medium bowl, stir together cream cheese, sour cream, and dressing mix until…
Blackberry Jelly
Blackberry Jelly 1 gallon blackberries ((1/2 red and 1/2 ripe))1 cup watersugar Cook blackberries in water until all juice is out of the berries. Strain and measure juice and leave on stove where it will stay hot, but not to boil.To each cup of juice, add 2 cups sugar, and stir until the sugar is…