Ham and Potato Casserole
Ingredients
- 4 cups diced potatoes
- 3 cups ham cubed
- 1 cup American cheese cubed
- 1 can cream of chicken soup (or cream of mushroom soup)
- ½ can milk
- 1 small onion diced
Instructions
- Place potatoes on bottom of 9x13-inch baking dish, then ham. Cover with onion, cheese, soup and milk. Place buttered bread cubes on top. Bake 1 hour at 350°.
