Name: Texas Beef Skillet
Ingredients: 1 pound hamburger; 3/4 cup onion (chopped); 1 1/2 tsp chili powder; 1/2 tsp salt; 1/2 tsp garlic salt; 16 ounces tomatoes (cut up); 15 ounces red kidney beans (undrained); 3/4 cup minute rice (uncooked); 3/4 cup water; 3 tbsp green pepper (chopped); 3/4 cup cheese (shredded); corn chips (crushed)

Texas Beef Skillet

Deborah Owen

Print Recipe

Course Main Course

Servings Servings

Calories 422 kcal

Ingredients

1 pound hamburger
¾ cup onion chopped
1 ½ tsp chili powder
½ tsp salt
½ tsp garlic salt
16 ounces tomatoes cut up
15 ounces red kidney beans undrained
¾ cup minute rice uncooked
¾ cup water
3 tbsp green pepper chopped
¾ cup cheese shredded
corn chips crushed

Instructions

Brown beef and onion in skillet over medium heat.
Stir in chili powder, salt, garlic salt, tomatoes, beans, rice, water, and green pepper.
Cover and reduce heat. Simmer, stirring occasionally, for 20 minutes. Top with cheese.
Cover and heat until cheese melts. Sprinkle corn chips around the edge.

Nutrition

Calories: 422kcalCarbohydrates: 68gProtein: 18gFat: 8gSaturated Fat: 3gCholesterol: 14mgSodium: 873mgPotassium: 625mgFiber: 8gSugar: 8gVitamin A: 990IUVitamin C: 17.4mgCalcium: 269mgIron: 5.8mg