Toll House Pie

Shelley Loethen
Print Recipe
Servings 8
Calories 697 kcal

Ingredients
  

  • 1 deep dish pie shell unbaked
  • 2 eggs
  • ½ cup flour
  • ½ cup sugar
  • ½ cup brown sugar firmly packed
  • 1 cup butter or margarine melted and cooled to room temperature
  • 6 ounces semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 325o.  In a large bowl, beat eggs until foamy.  Add flour, sugar and brown sugar.  Beat until well blended.
  • Blend in melted butter.  Pour into unbaked pie shell and bake for 1 hour.
  • Serve warm with ice cream, if desired.

Notes

Use 3/4 cup margarine and a little more flour for a less greasy pie.  May bake ahead and freeze.

Nutrition

Calories: 697kcalCarbohydrates: 58gProtein: 6gFat: 50gSaturated Fat: 22gCholesterol: 103mgSodium: 324mgPotassium: 250mgFiber: 3gSugar: 34gVitamin A: 785IUVitamin C: 0.2mgCalcium: 53mgIron: 3mg
Categories: Cakes & Pies, Recipes
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Author: Robert Loethen