Turtle Cake

Letha Peck, Rob Loethen
Print Recipe
Servings 10
Calories 623 kcal

Ingredients
  

  • 1 German Chocolate cake mix
  • 14 ounces Kraft caramels
  • ¾ cup margarine
  • ½ cup evaporated milk
  • 1 cup chocolate chips
  • ¾ cup chopped pecans
  • whipped cream

Instructions
 

  • Prepare the cake mix according to directions.  Pour 1/2 of the batter into a greased 9x13 pan.  Bake for 15 minutes at 350o.
  • Melt in pan caramels, margarine, and evaporated milk.  Mix well and pour over baked cake.
  • Sprinkle chocolate chips and pecans over top.
  • Pour remaining cake batter over top and bake 20-25 minutes.
  • Serve with whipped cream or frost with a milk chocolate frosting.

Nutrition

Calories: 623kcalCarbohydrates: 76gProtein: 7gFat: 34gSaturated Fat: 8gCholesterol: 9mgSodium: 639mgPotassium: 306mgFiber: 2gSugar: 55gVitamin A: 695IUVitamin C: 0.6mgCalcium: 185mgIron: 2.4mg
Categories: Cakes & Pies, Recipes
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Author: Robert Loethen