Union Station Chocolate Chip Cookies

Rob Loethen
Servings 36
Calories 235 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 ½ cups oats powdered in blender
  • 2 cups flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 12 oz chocolate chips
  • 4 oz Hershey's chocolate bar melted
  • 1 ½ cups chopped pecans

Instructions
 

  • Cream together butter and sugars.  Add eggs and vanilla.  In separate bowl, mix flour, oats, salt, and baking powder.  Mix creamed and dry ingredients.
  • Add chocolate chips, melted chocolate and nuts.
  • Place golf ball sized dough balls on ungreased cookie sheet.  Bake at 3750 for 8 minutes.
  • Makes 5-6 dozen.