Name: Wild Rice Chicken Supreme
Ingredients: 6 ounces Uncle Ben's Long Grain & Wild Rice; 1/4 cup butter or margarine; 1/3 cup onion (chopped); 1/3 cup flour; 1 tsp salt; 1 dash black pepper; 1 cup chicken broth; 1 cup half and half; 2 cups cooked chicken (cubed); 1/3 cup diced pimento (optional); 1/3 cup fresh parsley (chopped (or 2 tsp dried parsley flakes)); 1/4 cup slivered almonds (chopped)

Wild Rice Chicken Supreme

Rob Loethen

Print Recipe

Course Main Course

Servings Servings

Calories 289 kcal

Ingredients

6 ounces Uncle Ben's Long Grain & Wild Rice
¼ cup butter or margarine
⅓ cup onion chopped
⅓ cup flour
1 tsp salt
1 dash black pepper
1 cup chicken broth
1 cup half and half
2 cups cooked chicken cubed
⅓ cup diced pimento optional
⅓ cup fresh parsley chopped (or 2 tsp dried parsley flakes)
¼ cup slivered almonds chopped

Instructions

Cook contents of rice and seasonings packet according to directions.
While rice is cooking, melt butter in large saucepan. Add onion and cook over low heat until tender.
Stir in flour, salt, and pepper. Gradually stir in half and half and chicken broth. Cook, stirring constantly, until thickened.
Stir in chicken, pimento, parsley, almonds and cooked rice.
Pour into greased 2-quart casserole dish. Bake, uncovered, in 400^o oven for 30 minutes.

Nutrition

Calories: 289kcalCarbohydrates: 23gProtein: 14gFat: 15gSaturated Fat: 7gCholesterol: 53mgSodium: 491mgPotassium: 293mgFiber: 2gSugar: 1gVitamin A: 735IUVitamin C: 13mgCalcium: 58mgIron: 1.6mg