Wild Rice Chicken Supreme
Ingredients
- 6 ounces Uncle Ben's Long Grain & Wild Rice
- ¼ cup butter or margarine
- ⅓ cup onion chopped
- ⅓ cup flour
- 1 tsp salt
- 1 dash black pepper
- 1 cup chicken broth
- 1 cup half and half
- 2 cups cooked chicken cubed
- ⅓ cup diced pimento optional
- ⅓ cup fresh parsley chopped (or 2 tsp dried parsley flakes)
- ¼ cup slivered almonds chopped
Instructions
- Cook contents of rice and seasonings packet according to directions.
- While rice is cooking, melt butter in large saucepan. Add onion and cook over low heat until tender.
- Stir in flour, salt, and pepper. Gradually stir in half and half and chicken broth. Cook, stirring constantly, until thickened.
- Stir in chicken, pimento, parsley, almonds and cooked rice.
- Pour into greased 2-quart casserole dish. Bake, uncovered, in 400o oven for 30 minutes.
