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Banana Cake
Servings:
0
Calories:
5096
kcal
Author:
Ann Prater
Print Recipe
Ingredients
0.5x
1x
2x
3x
2
cups
sugar
1
cup
butter
3
eggs
pinch
salt
4
medium ripe bananas
1
tsp
vanilla
6
Tbs
sweet milk
2
cups
flour
1
tsp
baking powder
Instructions
Mash bananas to sloppy pulp.
Cream butter and sugar; add eggs and beat well.
Add vanilla and milk.
Add dry ingredients, then bananas. Mix well.
Bake at 375° for 25 to 30 minutes.
Notes
Cream cheese icing is good on this cake.
Nutrition
Calories:
5096
kcal
|
Carbohydrates:
767
g
|
Protein:
58
g
|
Fat:
211
g
|
Saturated Fat:
128
g
|
Cholesterol:
1019
mg
|
Sodium:
1979
mg
|
Potassium:
3144
mg
|
Fiber:
19
g
|
Sugar:
524
g
|
Vitamin A:
7010
IU
|
Vitamin C:
44.2
mg
|
Calcium:
747
mg
|
Iron:
16
mg