Go Back
–+ servings

Barbeque Ribs

Course: Main Course
Servings: 6 Servings
Calories: 751kcal
Author: Sue Loethen
Print Recipe

Ingredients 

  • 3 or 4 pounds pork spare ribs
  • 1 bottle hickory smoke flavored barbeque sauce
  • ½ cup brown sugar
  • ½ can beer

Instructions

  • Bake ribs in oven until lightly browned and tender.  Drain off fat.
  • Mix together remaining ingredients and pour over meat.  Bake 30 minutes or so in 375o - 400o oven.

Nutrition

Calories: 751kcal | Carbohydrates: 42g | Protein: 59g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 223mg | Sodium: 779mg | Potassium: 1125mg | Sugar: 36g | Vitamin A: 150IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 3.1mg