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Barbeque Ribs

Sue Loethen
Print Recipe
Course Main Course
Servings 6 Servings
Calories 751 kcal

Ingredients
  

  • 3 or 4 pounds pork spare ribs
  • 1 bottle hickory smoke flavored barbeque sauce
  • ½ cup brown sugar
  • ½ can beer

Instructions
 

  • Bake ribs in oven until lightly browned and tender.  Drain off fat.
  • Mix together remaining ingredients and pour over meat.  Bake 30 minutes or so in 375o - 400o oven.