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–+ servings

Blender Mayonnaise

Course: Sauce
Servings: 1 Pint
Calories: 727kcal
Author: Letha Peck
Print Recipe

Ingredients 

  • 2 eggs
  • 1 ½ tsp salt
  • 1 tsp dry mustard
  • ¼ cup sugar
  • 2 tbsp lemon juice
  • 2 cups salad oil divided
  • 2 tbsp vinegar

Instructions

  • Whirl in blender the eggs, salt, dry mustard, and sugar.  Clean the sides and add the lemon juice.
  • Start blender and very slowly pour in 1/2 cup of the salad oil.
  • With blender running slow, add the vinegar.
  • Slowly add the remaining 1 1/2 cups salad oil.

Notes

This is great, especially if you run out of mayo.

Nutrition

Calories: 727kcal | Carbohydrates: 52g | Protein: 11g | Fat: 53g | Saturated Fat: 6g | Cholesterol: 327mg | Sodium: 3614mg | Potassium: 121mg | Sugar: 50g | Vitamin A: 475IU | Vitamin C: 11.6mg | Calcium: 49mg | Iron: 1.5mg